Flavours Of India Menu

Medium. Prawns cooked with sautéed onions, capsicum and mushrooms.

Spicy. Lamb cooked with fresh chillies in a thick spicy sauce.

Medium. Prawns cooked in a delicately spiced sauce and enhanced with mustard seeds, curry leaves and a touch of coconut.

Medium. Beef cooked with spinach, onions, garlic and ginger.

Medium. Tender diced beef cooked with onion, garlic, ginger, tomatoes and a mixture of spices.

Mild. Tender beef pieces simmered with garlic, mixed herbs and nuts in a mild gravy.

Medium. Diced lamb sautéed in a karahi (wok) with onion, tomato, garlic and subtle flavours in a thick sauce.

Medium. Marinated chicken pieces wok cooked with julienne of capsicums, mushroom and onions in traditional gravy.

Medium. A perfect harmony of spinach puree and Punjabi lamb curry.

Hot and delicious! A superbly balanced gravy enhanced by fiery flavour of goan spices.

Mild. An all time favourite! Boneless tandoori chicken pieces cooked in butter cream sauce, garnished with herbs and nuts.

Mild. Prawns marinated in honey and exotic spices and cooked in a mild gravy.

Mild. Diced lamb cooked in a mild sauce with cashew nuts and cream.

Aromatic, long-grained basmati.

Basmati rice cooked with peas, cottage cheese, garnished with nuts, sultanas and coconut.

Traditional Indian rice dish with a choice of meats or vegetables, nuts and sultanas, and served with raita and papadum.

Basmati rice mildly spiced with cumin seeds.

Wholemeal bread. A healthy choice!

Layered wholemeal bread cooked with ghee.

Enriched with garlic, garnished with ghee!

Naan filled with cottage cheese.

Stuffed with potatoes.

Filled with minced meat, onions and eggs.

Filled with fruits and nuts.

Stuffed with the filling.

Leavened refined flour bread. Simply delicious!

Deep fried wholemeal bread.

Parantha filled with mashed potatoes.

Medium.

Medium. Cottage cheese cooked in a fine puree of lightly spiced spinach mushroom, and peas.

Medium. Lentils cooked with onions, cumin seeds, garlic, ginger, fresh herbs and tomatoes.

Medium. Homemade cottage cheese and peas simmered in traditional sauce.

Medium. Cauliflower and potatoes subtly spiced, cooked with ginger and herbs.

Mild. Black lentils stewed on slow fire with freshly ground spices and coriander.

Mild. Cashews cooked in a creamy sauce delicately flavoured with spices.

Medium. Mashed potato and cottage cheese dumplings simmered in creamy sauce.

Mild. Selected seasonal mixed vegetables cooked in a creamy sauce with cashews and sultanas.

Medium. Home made cottage cheese cooked with tomatoes, capsicum and onions in a thick gravy.

Served on lettuce with seafood sauce.

Freshly crumbed prawns served with chips and salad.

Served on a bed of rice with salad.

Fillet of barramundi, grilled or battered, served with chips.

Succulent lamb cutlets marinated in aromatic tandoori spices. Served with salad and chutney.

Chicken on bone marinated in lemon, yoghurt and aromatic traditional tandoori spices. Served with salad and chutney.

Lamb minced meat flavoured with exotic spices, skewered and baked in tandoori. Served with salad and chutney.

Barramundi fish prepared in traditional Punjabi style, flavoured with special spices from the chef's basket. Served with salad and chutney.

A selection of tandoori chicken, chicken tikka, tandoori prawns, seekh kebab and barah kebab served with naan and raita. Served with salad and chutney (serves 2).

Tender morsels of chicken marinated overnight in yoghurt and spices, skewered and roasted in the tandoori. Served with salad and chutney.

Served with salad and chutney.

Grilled tiger prawns infused in spicy flavoured marinade served on a bed of rice. Served with salad and chutney.

Boneless pieces of chicken marinated in chef's special recipe and roasted to perfection. Served with salad and chutney.

Diced cucumber, onion and tomatoes tossed in lemon juice and seasoned.

Diced cucumber, tomatoes, potatoes and onions in natural yoghurt to cool your taste buds.

A traditional Indian cool yoghurt drink.

Traditional Indian ice cream flavoured with almond, pistachio and kashmiri saffron.

Light and puffy cottage cheese patty made in a traditional Indian way.

Cottage cheese and semolina dumplings fried golden brown and served in flavoured sugar syrup.

Homemade traditional Indian ice cream with exotic mango flavour.

Chef's selection of samosas, pappadums, chicken and veg pakoras. Served with chutney.

Pastries filled with spiced potatoes and peas. Served with chutney.

Crispy Indian wafers. Served with chutney.

Fritters made from spicy chickpea batter with your choice of filling. Served with chutney.

Served with chutney.